Akki Roti -Rice Flour Bread

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Akki Roti -Rice Flour Bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akki Roti -Rice Flour Bread is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Akki Roti -Rice Flour Bread is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Akki Roti -Rice Flour Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akki Roti -Rice Flour Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akki Roti -Rice Flour Bread is 3 - 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akki Roti -Rice Flour Bread estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Akki Roti -Rice Flour Bread using 7 ingredients and 7 steps. Here is how you can achieve it.

It’s Indian rice flour bread used for breakfast lunch or dinner

Ingredients and spices that need to be Get to make Akki Roti -Rice Flour Bread:

1. 2 cups rice flour
2. 1/2 cup finally chopped onion
3. 1/2 cup chopped dill leaves
4. 1/2 cup fresh shredded coconut
5. Oil for roasting roti
6. 1 tbsp chopped coriander leaves, 2 green chillies finely chopped, one inch grated ginger, curry leaves finely chopped, cumin seeds, salt as per taste
7. Warm water for kneading the dough

Instructions to make to make Akki Roti -Rice Flour Bread

1. Place rice flour and salt in a mixing bowl
2. Add chopped onion, chopped coriander leaves grated, fresh coconut, washed and cut dill leaves.
3. Now add chopped green chillies, chopped curry leaves, cumin seeds.
4. Mix all ingredients well then knead soft dough using warm water.
5. Rest the dough for five minutes.
6. Heat tava on medium flame, roast roti on both the sides using oil.
7. Serve this roti with coconut chutney and butter.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Akki Roti -Rice Flour Bread. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!