Baked Panko, Bread Crumb crusted zucchini

Baked Panko, Bread Crumb crusted zucchini

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Baked Panko, Bread Crumb crusted zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Panko, Bread Crumb crusted zucchini is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Baked Panko, Bread Crumb crusted zucchini is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Panko, Bread Crumb crusted zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Panko, Bread Crumb crusted zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Panko, Bread Crumb crusted zucchini is 4-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Panko, Bread Crumb crusted zucchini estimated approx 20-30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Panko, Bread Crumb crusted zucchini using 6 ingredients and 2 steps. Here is how you cook it.

I made the original recipe, found here by AuntyJ, but made it my own way.
https://cookpad.com/us/u/8354015

Ingredients and spices that need to be Prepare to make Baked Panko, Bread Crumb crusted zucchini:

  1. Zucchini
  2. Panko crumbs
  3. Regular bread crumbs
  4. salt
  5. Pepper
  6. Eggs

Instructions to make to make Baked Panko, Bread Crumb crusted zucchini

  1. Peel the zucchini & cut into small wedges. Mix a few eggs in a bowl and then in another bowl, mix bread crumbs, panko, salt, and pepper.
  2. Dip each zucchini wedge in the egg and then in the mix. Lay them out on a baking sheet and bake at 350 degrees for 20-30 minutes. Depending on how big the slices are, will depend on cook time. If fork goes smoothly through middle, they’re done

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked Panko, Bread Crumb crusted zucchini. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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