Dutch Crunch ver. 1: Bread

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dutch Crunch ver. 1: Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dutch Crunch ver. 1: Bread is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dutch Crunch ver. 1: Bread is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dutch Crunch ver. 1: Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Crunch ver. 1: Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dutch Crunch ver. 1: Bread estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Dutch Crunch ver. 1: Bread using 7 ingredients and 9 steps. Here is how you cook it.

A work in progress!

This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

Ingredients and spices that need to be Make ready to make Dutch Crunch ver. 1: Bread:

1. 2 1/2 tsp dry yeast
2. 1/4 cup warm water
3. 1 cup warm milk
4. 3 cups flour
5. 1 tbsp sugar
6. 2 tsp vegetable oil
7. 1 1/2 tsp salt

Steps to make to make Dutch Crunch ver. 1: Bread

1. Preheat oven to 375F
2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.
3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.
4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.
7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.
9. Bake for 25-30 minutes, until well browned. Let cool completely before serving.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Dutch Crunch ver. 1: Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!