Homemade Rosemary Focaccia Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade Rosemary Focaccia Bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Rosemary Focaccia Bread is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Homemade Rosemary Focaccia Bread is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Homemade Rosemary Focaccia Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Rosemary Focaccia Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Rosemary Focaccia Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade Rosemary Focaccia Bread using 16 ingredients and 12 steps. Here is how you can achieve it.

My best delicious rosemary focaccia bread recipe! Crispy and flavorful crust, topped with dry rosemary, extra virgin olive oil, and sea salt. This is addictive!

Ingredients and spices that need to be Make ready to make Homemade Rosemary Focaccia Bread:

1. used KitchenAid Artisan 3.3L to knead the dough
2. 150 g (5.3 oz) bread flour
3. 100 g (3.5 oz) durum wheat semolina flour
4. 4 g instant dry yeast (1 and 1/3 tsp)
5. 5 g (1/2 Tbsp) cane sugar
6. 5 g salt (1 tsp)
7. 20 g (1 and 2/3 Tbsp) extra virgin olive oil
8. 50 g (1.8 oz) mashed potatoes
9. 150 g (5.3 oz) lukewarm water, 35℃ / 95 F
10. Topping
11. extra virgin olive oil
12. leaves dried rosemary
13. sea salt
14. Baking temperature and time
15. 210 ℃ / 410 F for 18 minutes
16. Preheating; 230℃ / 446 F

Steps to make to make Homemade Rosemary Focaccia Bread

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/p2z5FCugqhg
2. Cut a potato into bite-size. Heat the potato in a microwave at 600W for 1.5 to 2 minutes until softened. Mush it and let it cool; set aside.
3. Put lukewarm water (35℃ / 95 F) in a bowl of a stand mixer, add instant dry yeast and cane sugar, and stir well. I used KitchenAid Artisan 3.3L for a stand mixer. Add the bread flour and durum wheat semolina, and mix roughly with a spatula.
4. Add salt and olive oil, and mix roughly. Add the mashed potatoes, and mix roughly.
5. Knead it for 2 minutes at speed 2. Then knead for 5-6 minutes at speed 4. Remove the dough from the hook, and turn it over. Knead again for 5-6 minutes at speed 4 until smooth.
6. Put the dough onto a work surface. Use your hand to bang down the dough against the work surface 100-150 times. Stretch gently one part of the dough thinly. It's ready if it doesn't tear.
7. Shape it into a ball while stretching the surface and put it in a lightly oiled bowl. The surface should be smooth and elastic. Cover it with cling wrap and let it rise at 35℃ / 95 F (or a warm place) for 60-90 minutes until doubled in size. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.
8. Press it gently to remove the air. Divide it into four equals.
9. Punch down each, and shape it into a ball while stretching the surface. Cover them with a tightly wrung wet cloth and leave for 15 minutes.
10. Punch down each, and use a rolling pin to roll out into a circle, 1 cm / 0.4-inch thick. Transfer them to a parchment-lined baking sheet. Gently brush the top with olive oil.
11. Let it rise at 35℃ / 95 F (or a warm place) for about 30 minutes until 1.3 times in size. Preheat the oven to 230℃ / 446 F.
    Use your olive-oiled finger to poke deep dents all over the surface. Poke down deeply until you touch the baking sheet. Brush the surface with olive oil again, and fill the dents with the oil.
12. Sprinkle evenly with dry rosemary leaves and sea salt. Lower the oven to 210℃ / 410 F and bake for 18 minutes until golden brown.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Homemade Rosemary Focaccia Bread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!