Rum and Raison Bread pudding, with Custard

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rum and Raison Bread pudding, with Custard. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Rum and Raison Bread pudding, with Custard using 5 ingredients and 6 steps. Here is how you cook it.

It is a good way of not wasting bread . ;)

Ingredients and spices that need to be Get to make Rum and Raison Bread pudding, with Custard:

1. 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. 1/4 cup Rum
3. 14 cup Raisins
4. 2 cup milk
5. 2 tsp granulated sugar

Steps to make to make Rum and Raison Bread pudding, with Custard

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Rum and Raison Bread pudding, with Custard. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!