Açma (soft rolled bread)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Açma (soft rolled bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Açma (soft rolled bread) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Açma (soft rolled bread) is something which I have loved my whole life.

Many things affect the quality of taste from Açma (soft rolled bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Açma (soft rolled bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Açma (soft rolled bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Açma (soft rolled bread) estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you can achieve it.

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

Ingredients and spices that need to be Get to make Açma (soft rolled bread):

1. 1 glass warm water
2. 15 ml vegetable oil
3. 7 gram dry yeast
4. 1 teaspoon salt
5. 3 tbs sugar
6. 6-7 cups or more AP flour
7. 1 glass (200 ml) warm water
8. 1 egg white
9. For syrup:
10. 1 Tbsp molasses or maple syrup
11. 100 ml water
12. For glazing:
13. 1 egg yolk
14. 1 tsp powdered sugar
15. 1 tsp water
16. Some sesame / nigella seeds

Instructions to make to make Açma (soft rolled bread)

1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
2. Cut the dough larger then egg size on a floured working surface.
3. Roll the dough into long snake shapes.
4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
5. Now twist them.
6. If you can't stretch it, hold it on the both edges, and swing it. 🤓
7. Bring the edges together
8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
10. Pretty soft, açma "achma" as you pronounce..
11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Açma (soft rolled bread). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!