Feta & Spinach Steamed bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Feta & Spinach Steamed bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Feta & Spinach Steamed bread is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Feta & Spinach Steamed bread is something which I've loved my whole life.

Many things affect the quality of taste from Feta & Spinach Steamed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta & Spinach Steamed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Feta & Spinach Steamed bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The bread can be enjoyed with just butter or with any Soup & or curries!

Ingredients and spices that need to be Make ready to make Feta & Spinach Steamed bread:

1. 5 cup self raising flour
2. 1 1/2 cup white sugar
3. 1 tbsp active dry yeast
4. 1 tbsp oregano
5. 1 1/2 bunch spinach - chopped
6. 1 cup feta cheese - broken into small pieces
7. 1 tsp salt
8. 1 liter warm water

Instructions to make to make Feta & Spinach Steamed bread

1. In a deep bowl mix
2. After mixing all dry ingredients add
3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
7. Close the Pot and let it boil in high heat for an hour and only open when ready.
8. Let it cool down before removing it and it should look like this.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Feta & Spinach Steamed bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!