Green bread toast

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Green bread toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green bread toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green bread toast is something that I've loved my entire life.

Many things affect the quality of taste from Green bread toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bread toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Green bread toast using 9 ingredients and 5 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Prepare to make Green bread toast:

1. 2 cups Spinach puree half cup
2. 1 cup Besan
3. to taste Salt
4. To taste Red Chilli powder
5. To taste Green chilli chopped
6. as needed Oil for cooking
7. 6 Bread slices
8. as needed Fresh corianderchopped
9. As needed Water

Instructions to make to make Green bread toast

1. In a bowl add besan, salt, red, chilli, dhaniya, gren chilli and mix well
2. Now add spinach puree and water as required to make batter
3. Cut bread slices into triangle or square
4. Dip into batter
5. And toast on tawa with ghee/oil

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Green bread toast. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!