Imbolc Ritual Cake (I call this "sun bread")

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Imbolc Ritual Cake (I call this "sun bread"). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Imbolc Ritual Cake (I call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.

Imbolc (Feb 2)
Food and drink: Pumpkin seeds, sunflower seeds, poppyseed cakes, muffins, scones, breads, all dairy products, peppers, onions, garlic, raisins, spiced wines and herbal teas, chives, curries, honey, and lamb

#heirloom

Ingredients and spices that need to be Prepare to make Imbolc Ritual Cake (I call this "sun bread"):

1. 1 3/4 cups all-purpose flour
2. 3/4 cup water
3. 3/4 cup sugar
4. 1/4 cup vegetable oil
5. 2 tbs. poppyseeds
6. 1 tbs. grated lemon peel
7. 1 tsp. baking soda
8. 2 tbs. lemon juice
9. 1/2 tsp. salt
10. powdered sugar

Instructions to make to make Imbolc Ritual Cake (I call this "sun bread")

1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
2. 

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