Creamed spinach and egg bread bowl

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Creamed spinach and egg bread bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamed spinach and egg bread bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed spinach and egg bread bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed spinach and egg bread bowl is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamed spinach and egg bread bowl:

1. Creamed spinach
2. 20 oz Spinach
3. 6 tablespoons Butter
4. 1/4 Onion sliced
5. 1/4 cup Flour
6. 1 cup Heavy cream
7. 1 cup Whole milk
8. to taste Salt
9. to taste Nutmeg
10. to taste Black pepper
11. 1 egg
12. bowl Bread
13. 1 Sourdough bread bowl
14. 2 slices mozzarella cheese

Instructions to make to make Creamed spinach and egg bread bowl

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
6. Season with salt and pepper.

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