Leopard print choco vanilla bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Leopard print choco vanilla bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Leopard print choco vanilla bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leopard print choco vanilla bread is something that I've loved my whole life.

Many things affect the quality of taste from Leopard print choco vanilla bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leopard print choco vanilla bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leopard print choco vanilla bread is 1 small loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Leopard print choco vanilla bread using 9 ingredients and 9 steps. Here is how you cook that.

#breads Bread is a beautiful thing which comes in many shapes, sizes and flavors,but no bread could be as fabulous and glamourous as this Leopard Print choco vanilla Bread bursted with the best of flavours of both chocolate and vanilla.

Ingredients and spices that need to be Make ready to make Leopard print choco vanilla bread:

1. 1 tsp salt
2. 1 packet active dry yeast
3. 2 cups all purpose flour
4. 1 cup lukewarm milk
5. 1/3 cup cocoa powder
6. 1/3 cup cocoa powder dark
7. 1/4 cup sugar
8. 2 tbsp oil
9. 1 tsp vanilla essence

Steps to make to make Leopard print choco vanilla bread

1. Add sugar to lukewarm milk.Mix well and add yeast to it.Keeep this aside for 5-10 mins till the milk froths.
2. Take all purpose flour,add salt,vanilla essence and oil to it.Mix well and start kneading with the frothed milk into a soft pliable dough for about 10-15 minutes.
3. Divide the dough into two parts, one slightly larger than the other. Roll the larger portion into a smooth ball and place it in a buttered bowl. Cover with plastic wrap.
4. Cut the remaining portion of dough into two pieces, one slightly larger than the other. Incorporate the cocoa powder and 1 tablespoon of milk into the larger piece, kneading until you achieve a uniform light brown colour. Form the dough into a smooth ball, and place into a buttered bowl then cover with plastic wrap.
5. Incorporate the dark chocolate cocoa and coffee powders with a teaspoon of milk into the remaining dough ball, kneading well until you have a uniform dark brown colour. Form the dough into a smooth ball, place into a buttered bowl, then cover with plastic wrap. Allow all three doughs to rise, covered, until they have doubled in size, about 50 minutes to 1 hour.
6. Grease a loaf pan.
7. Once doubled, remove each dough ball from it's bowl one at a time and punch it down. Portion each ball of dough into seven equal parts, forming the parts into smooth balls and then covering all of the dough with plastic wrap to keep it moist.
8. Take a light brown dough ball and roll it out into a small rectangle. Roll the long side of the rectangle up tightly to form a long log, taking care not to allow any air to become trapped inside. Next take a dark brown dough ball and roll it into a small rectangle, as long as the light brown log. Wrap the dark brown rectangle around the light brown one and set aside. Finally take one of the lightest dough balls and roll a rectangle. Roll the light and dark brown dough log inside of the rectangle
9. When dough has risen again, remove the sheet pan and plastic wrap, brush the top of the loaf with whole milk and bake for 35 to 40 minutes. When loaf is done, remove from the oven and allow to cool in the pan for about 10 minutes, then turn out loaf and finish the cooling process on a wire rack for at least one hour before slicing and serving.

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So that's going to wrap this up for this special food Recipe of Award-winning Leopard print choco vanilla bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!