My Eggy Bread

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Eggy Bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Eggy Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Eggy Bread is something that I have loved my whole life.

Many things affect the quality of taste from My Eggy Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Eggy Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Eggy Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Eggy Bread estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can cook My Eggy Bread using 4 ingredients and 9 steps. Here is how you cook that.

Lovely and quick for a breakfast in a hurry 😉

Ingredients and spices that need to be Take to make My Eggy Bread:

1. 2 slice Bread
2. 2 Eggs whipped up mixed well
3. 2 tbsp Butter
4. to taste Salt & Pepper

Steps to make to make My Eggy Bread

1. In a small fry pan melt the butter
2. In a bowl whip up the eggs.
3. Add the salt & pepper to your taste.
4. Heat up the butter until its very hot, but not burning.
5. Get your slice of bread and soak in the mixed egg on both sides
6. Take the bread and move it quickly to the pan, so as not to lose much egg off it.
7. After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying.
8. And repeat with the second bread, any egg left just pour it on top of the frying bread.
9. You can eat this with bacon or sausage on top. Or just on its own

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade My Eggy Bread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!