Roti Cane (Cane Bread)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Roti Cane (Cane Bread). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roti Cane (Cane Bread) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Roti Cane (Cane Bread) is something that I've loved my entire life.

Many things affect the quality of taste from Roti Cane (Cane Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Cane (Cane Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Cane (Cane Bread) is 10-12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Roti Cane (Cane Bread) using 7 ingredients and 10 steps. Here is how you can achieve that.

Very popular street food in southeast Asia. It's similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add "dl" scale, which stands for deciliter. Happy snacking!!

Ingredients and spices that need to be Prepare to make Roti Cane (Cane Bread):

1. 375 g flour (7 dl)
2. 1 tsp salt
3. 2 tsp sugar
4. 2 tsp vegetable oil
5. 120 ml milk
6. 120 ml water
7. more vegetable oil for greasing

Instructions to make to make Roti Cane (Cane Bread)

1. Combine all dry ingredients in a large bowl.
2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer.
3. Add water gradually while keep kneading the dough.
4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl.
5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers
6. Stretch the flipped dough and make a circular shape, and flattened it again.
7. Rest the envelope dough about 3 minutes before fried it.
8. Fried it in a pan without oil, and flip when it started to turn golden brown.
9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness.
10. Top it with the topping or eat it with curry sauce.

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So that's going to wrap this up for this exceptional food Recipe of Quick Roti Cane (Cane Bread). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!