Kabocha Squash Bread

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kabocha Squash Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Bread is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kabocha Squash Bread is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kabocha Squash Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Kabocha Squash Bread using 9 ingredients and 6 steps. Here is how you cook that.

My friend taught me this recipe.

You can either use your oven's proving function for the second rising or prove it at room temperature (around 30℃) for 30 minutes. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Kabocha Squash Bread:

1. 200 grams Strong bread flour
2. 100 grams Kabocha squash
3. 40 grams Butter
4. 1 1/3 tsp Instant Dry Yeast
5. 25 grams Sugar
6. 85 ml Milk
7. 1 Egg yolk
8. 1 tsp Coarse salt
9. 1 as required Beaten egg

Instructions to make to make Kabocha Squash Bread

1. Cook the kabocha squash in a microwave then mash it with a fork (with the skin still on). Warm the milk until it is warm to the touch.
2. Put all of the ingredients into a bread machine, and let it proof for the first rising. If you are proving it outside of the bread maker, wrap it in cling film, then leave it to prove for 50 minutes.
3. After the dough has doubled in size, dust your work surface and turn out the dough. Punch out the air and divide it into 8 equal portions.
4. Roll up the dough into rounds and place them seam-side down. Cover the rounds with a tightly wrung damp cloth and let them rest for 20 minutes. Dust your work surface again and punch the air out of the dough. Fold in the sides, front, and back, then roll the dough into rounds once more.
5. Line the rounds up on a baking tray lined with parchment paper and cover them with a damp cloth for the second proving. When they've doubled in size, move onto the next step.
6. Coat the rounds with beaten egg and score 5-6 deep lines with scissors. Bake the bread for 15 minutes at 180℃ in the oven.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Kabocha Squash Bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!