My Pimento Mac and Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, My Pimento Mac and Cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Pimento Mac and Cheese is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. My Pimento Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from My Pimento Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pimento Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My Pimento Mac and Cheese using 10 ingredients and 4 steps. Here is how you cook it.

My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!

Ingredients and spices that need to be Get to make My Pimento Mac and Cheese:

1. 1-2 cups small pasta shells
2. 1 cup water for boiling
3. 1/2 cup heavy whipping cream
4. 1 (7 oz) container of Pimento Cheese (I use Price's)
5. 1 cup Fiesta blend shredded cheese
6. 1/2 tsp onion powder
7. 1/2 tsp ground mustard
8. Salt and pepper to taste
9. Parmesan cheese and bread crumbs for topping
10. 3 slices bacon (chopped)= optional

Steps to make to make My Pimento Mac and Cheese

1. Boil shells.
2. Drain shells.
3. Add heavy whipping cream to drained shells. Now add Pimento cheese, Fiesta blend cheese and seasonings.
4. Mix well.
   In baking dish, spray it with nonstick stick spray. Add shells mixture. Top with parmesan cheese and bread crumbs for topping.
   Pop in the oven at 375 for 15-20 minutes. Broil on low for 3-5 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week My Pimento Mac and Cheese. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!