Scottish Bread and Butter Pudding

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Scottish Bread and Butter Pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scottish Bread and Butter Pudding is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Scottish Bread and Butter Pudding is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Scottish Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scottish Bread and Butter Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scottish Bread and Butter Pudding estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

Decadence, the Scottish way. Bread and butter pudding is a British nursery pud, made traditionally with day old slices of bread, buttered and scattered with sugar and sultanas and soaked in custard and baked. This is my Scottish version. You could use croissants or hot cross buns

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Ingredients and spices that need to be Prepare to make Scottish Bread and Butter Pudding:

1. 4 Scottish morning rolls, day old, sliced in half
2. 1/3 cup unsalted butter, room temperature
3. 3 eggs
4. 2 cup heavy (double cream) plus extra to serve
5. 1/2 cup milk
6. 2 tbsp white sugar
7. 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative)

Instructions to make to make Scottish Bread and Butter Pudding

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Scottish Bread and Butter Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!