Strawberry Cream Bread

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Strawberry Cream Bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Cream Bread is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Strawberry Cream Bread is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Strawberry Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Cream Bread is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Strawberry Cream Bread using 14 ingredients and 11 steps. Here is how you can achieve it.

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.
My friend visits me with her daughter so I wanted to make something for her.

I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)
At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

Ingredients and spices that need to be Make ready to make Strawberry Cream Bread:

1. 150 grams Strawberries
2. 200 grams Bread (strong) flour
3. 20 grams Sugar
4. 5 grams Skim milk
5. 3 grams Salt
6. 2 1/2 grams Dry yeast
7. 15 grams Unsalted butter
8. Strawberry cream (Recipe ID: 1227556)
9. 250 grams Strawberry milk
10. 25 grams Sugar
11. 25 grams Corn flour
12. Toppings
13. 1 Sliced almonds
14. 1 Icing sugar

Steps to make to make Strawberry Cream Bread

1. Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this.
2. While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread.
3. Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter.
4. Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes.
5. Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal.
6. Refer to Steps 5 to 11 offor instructions on how to wrap the buns.
   
   https://cookpad.com/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort
7. Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C.
8. I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!
9. Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden.
10. After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done.
11. For Strawberry Fondue.
    
    https://cookpad.com/us/recipes/145865-strawberry-bread

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