Stuffed whole wheat garlic bread sticks

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Stuffed whole wheat garlic bread sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed whole wheat garlic bread sticks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Stuffed whole wheat garlic bread sticks is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed whole wheat garlic bread sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed whole wheat garlic bread sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed whole wheat garlic bread sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed whole wheat garlic bread sticks estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed whole wheat garlic bread sticks using 21 ingredients and 15 steps. Here is how you can achieve that.

#5pm

This bread is liked by all and everyone would love to have something healthy at this hour.

Ingredients and spices that need to be Take to make Stuffed whole wheat garlic bread sticks:

1. For the garlic bread dough-
2. 1 cup Whole Wheat flour
3. 1/4 cup maida
4. 1/2 tsp Sugar
5. As required Salt
6. 1/4 tsp instant yeast
7. 100 ml Lukewarm water plus milk
8. 2 tbsp oil
9. As required Chilli flakes
10. As required Oregano
11. For garlic butter-
12. 3 tbsp Amul Butter
13. 4 tbsp Garlic chopped
14. 2 tbsp Grated Cheese (optional)
15. 2 tbsp Chopped coriander leaves
16. For stuffing-
17. 2 tbsp processed cheese grated
18. 2 tbsp crumbled paneer
19. 1 tbsp red coloured capsicum cut into small pieces
20. 1 tbsp yellow coloured capsicum cut into small pieces
21. 1 tbsp green coloured capsicum cut into small pieces

Steps to make to make Stuffed whole wheat garlic bread sticks

1. To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
2. Add some red chilli flakes and oregano too.
3. Sprinkle some rava on the top also.
   Keep it aside for 25-30 minutes for the second proofing.
4. To make the bread dough: Mix all the dry ingredients including yeast very well.
5. Make a soft smooth and pliable dough using the milk and water mixture and oil.
6. Knead for 10-12 minutes.
   Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
7. Gently punch the dough to knock out the gases and knead gently for about a minute.
8. Take the dough and roll it like a chapati of say 8-10 inches in diameter.
9. Spread some garlic butter on it evenly and spread the contents of the stuffing.
10. Fold it in the shape of letter “D”.
11. Take a baking tray and line it with parchment paper.
12. Sprinkle some rava, oregano and chilli flakes on the parchment paper.
13. Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
14. Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
15. Apply butter and serve hot with herbs cheese spread.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Stuffed whole wheat garlic bread sticks. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!