All-Purpose Oatmeal Bread Dough

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, All-Purpose Oatmeal Bread Dough. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

All-Purpose Oatmeal Bread Dough is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. All-Purpose Oatmeal Bread Dough is something that I've loved my whole life.

Many things affect the quality of taste from All-Purpose Oatmeal Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Purpose Oatmeal Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All-Purpose Oatmeal Bread Dough is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have All-Purpose Oatmeal Bread Dough using 7 ingredients and 5 steps. Here is how you cook it.

I'm addicted to oatmeal, so I baked this bread. I also wanted to make a dough that didn't use eggs, and will stay fresh for at least 3 days.

The amount of water depends on the type of flour that you use, so adjust accordingly. Recipe by MeguBroaden

Ingredients and spices that need to be Take to make All-Purpose Oatmeal Bread Dough:

1. 160 grams Bread (strong) flour
2. 40 grams Oatmeal
3. 20 grams Sugar
4. 3 grams Salt
5. 15 grams Butter
6. 140 ml Milk (during the cold months, warm to the touch)
7. 3 grams Dry yeast

Instructions to make to make All-Purpose Oatmeal Bread Dough

1. Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
2. After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
3. Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
4. Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
5. Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning All-Purpose Oatmeal Bread Dough. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!