Bacon Twists From Bread Flour

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bacon Twists From Bread Flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Twists From Bread Flour is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bacon Twists From Bread Flour is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bacon Twists From Bread Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Twists From Bread Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Twists From Bread Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacon Twists From Bread Flour using 7 ingredients and 7 steps. Here is how you cook it.

I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.

Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan

Ingredients and spices that need to be Prepare to make Bacon Twists From Bread Flour:

1. 200 grams Bread (strong) flour
2. 1 tsp Instant dry yeast
3. 1 tsp Sugar
4. 145 grams Water (warmed to 104℉/40℃)
5. 1/2 tsp Salt
6. 10 grams Shortening
7. 4 slice Bacon

Steps to make to make Bacon Twists From Bread Flour

1. In a 20cm diameter bowl, add in 1/2 the flour, yeast, and the sugar. Avoiding the yeast, pour the water in around it, and mix it at a high speed.
2. When it thickens, add the rest of the flour, salt, and shortening. Once the flour and dry ingredients have disappeared from the bottom of the bowl, transfer the dough to a working space. Next, scrape the dough from top to bottom kneading it with your hands.
3. Next roll the dough into a ball and place the seam facing down in the bowl for the first rising. Once it doubles in size, it's done. Punch the dough, and break it into two pieces. Make these into balls and then let it sit.
4. Once the dough no longer sticks and is springy, using your hands, make a V-like shape and cover the dough rolling it up and down, kneading it.
5. Have the seam of the dough facing upward and roll it out into a 12x23cm shape. Place two slices of bacon on the dough and have the dough slightly larger than the bacon. Now from the bottom roll the dough up and pinch the ends.
6. Transfer it to an oven tray and cut them in 2-3cm pieces with kitchen scissors shifting from right to left. Now cover it with plastic wrap and let it rise a second time.
7. Once the dough has doubled in size, spray it with water and bake it at 415℉ (210℃) for 22 minutes.

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So that's going to wrap this up for this special food Recipe of Speedy Bacon Twists From Bread Flour. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!