Fluffy Moist Anpan (Bread Roll filled with Anko)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fluffy Moist Anpan (Bread Roll filled with Anko). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Moist Anpan (Bread Roll filled with Anko), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Moist Anpan (Bread Roll filled with Anko) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Moist Anpan (Bread Roll filled with Anko) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fluffy Moist Anpan (Bread Roll filled with Anko) using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.

The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi

Ingredients and spices that need to be Prepare to make Fluffy Moist Anpan (Bread Roll filled with Anko):

1. 280 grams Bread (strong) flour
2. 2 tbsp Sugar
3. 2 heaping tablespoons Skim milk
4. 1 tsp Salt
5. 50 grams Butter
6. 1/2 large egg Egg (beaten egg)
7. 150 ml Water
8. 1 tsp Instant dry yeast
9. 400 grams Anko

Steps to make to make Fluffy Moist Anpan (Bread Roll filled with Anko)

1. These are the ingredients.
2. Leave the dough up to the bread machine.
3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
4. Divide the anko into 40 g portions.
5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Fluffy Moist Anpan (Bread Roll filled with Anko). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!