Hand-Kneaded Bread with Vegetable Oil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hand-Kneaded Bread with Vegetable Oil. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hand-Kneaded Bread with Vegetable Oil is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hand-Kneaded Bread with Vegetable Oil is something that I've loved my entire life.

Many things affect the quality of taste from Hand-Kneaded Bread with Vegetable Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-Kneaded Bread with Vegetable Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand-Kneaded Bread with Vegetable Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Hand-Kneaded Bread with Vegetable Oil using 7 ingredients and 14 steps. Here is how you cook it.

Bread made with butter is so delicious, but butter is expensive. I thought that I might be able to make bread using vegetable oil, so I tried, and it was pretty good I think this bread is good enough for your everyday bread.

You could also use vegetable oil, but I recommend canola oil.
You could just use more milk to replace the heavy cream.
To make savory bread, half the sugar for 6-7 bread rolls. Recipe by Chisanchi

Ingredients and spices that need to be Prepare to make Hand-Kneaded Bread with Vegetable Oil:

1. 250 grams Bread (strong) flour
2. 1/2 tsp Salt
3. 2 tbsp Sugar
4. 1 tsp Dry yeast
5. 150 ml ★Milk
6. 40 ml ★Heavy cream
7. 15 grams Canola oil (or vegetable oil)

Steps to make to make Hand-Kneaded Bread with Vegetable Oil

1. Heat the milk and heavy cream until warm to the touch. Put the bread flour in a bowl. Add salt, yeast and sugar (keeping the salt away from the other two). Pour the ★ milk on the yeast.
2. Mix with a rubber spatula and transfer the mixture on to a work surface.
3. Knead with the lower part of your palm (near your wrist), rubbing the dough from closest to you and stretch out. It will be sticky for a while, but it will clump up eventually. (The picture doesn't look good but...)
4. When it clumps, pour the canola oil on the dough and rub with both of your hands. The dough will absorb the oil after a while.
5. When the dough has absorbed the oil, repeat the process of rubbing the dough a few times. Use your wrist, pound the dough onto the work space and then fold it into half, pound the dough again and fold it into half. Repeat the pounding and folding process a few times. When the surface of the dough becomes smooth, roll the dough into a ball while pulling and tucking the surface in. (Don't let go of the dough when you are pounding it. Pound the dough like you are stretching it.)
6. Cover the bowl with the dough using a shower cap. Let it sit for the 1st proofing in a warm place until the dough doubles in size. I recommend keeping it by a window that gets a lot of sun or in a car.
7. When the dough has risen, coat your finger with flour and do the finger check. If you poke a hole in the dough but it closes up soon after you take your finger out, let it sit a little bit more.
8. Gently punch down the dough and divide it into 3 portions using a bench scraper. Tuck the cut ends in and roll into balls. Let it sit for 15 minutes, making sure that it doesn't dry out.
9. Roll out the dough out and fold into thirds. Seal the joint parts well using your finger. (You can roll the dough any way you like.)
10. Line the balls of dough in the pan as shown, with one in the center and two on the ends. If you want to give the bread a rounded top, let the dough rise to 1 to 2 cm higher than the mold. If you want the bread to be a square shape on top, let the dough rise to 2 cm lower than the mold.
11. Bake in a 360°F/180°C oven for 30 minutes. Cover with an aluminum foil if it starts to burn.
12. Cheese Bread Shape the dough into balls and make a cross cut using scissors. Top with pizza cheese in the cut and bake.
13. Braided bread with sausages.
14. Brown Sugar Bread When you roll out the dough after the 1st proofing, sprinkle some brown sugar and roll, then let it sit for the 2nd proofing.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Hand-Kneaded Bread with Vegetable Oil. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!