Potato Cheese Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Potato Cheese Bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Cheese Bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Potato Cheese Bread is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cheese Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Potato Cheese Bread using 14 ingredients and 7 steps. Here is how you cook it.

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!
Potatoes are great no matter how you cook them, aren't they?

If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.
In the winter, use warm water. Recipe by Tomomaki0313

Ingredients and spices that need to be Make ready to make Potato Cheese Bread:

1. 200 grams ☆Bread (strong) flour
2. 20 grams ☆Sugar
3. 20 grams ☆Butter
4. 3 grams ☆Salt
5. 3 grams ☆Dry yeast
6. 1/2 ☆Egg
7. 120 ml ☆Water (to mix with the egg)
8. For the filling:
9. 1 large Potato
10. 2 slice Sliced cheese
11. 1 Salt and pepper
12. 1 Mayonnaise
13. 1 Parsley (optional)
14. 1/2 Egg (for finishing)

Instructions to make to make Potato Cheese Bread

1. Put the ☆ ingredients into the bread maker and prepare the dough.
2. When the first rising is done, divide into 6 pieces, cover with a damp towel, and let rest for 10 minutes.
3. While you wait, peel the potato and cut into eighths. Put in a heatproof bowl, lightly wrap with plastic, and microwave until softened.
4. Once heated, gently pat dry with a paper towel and season with salt and pepper. Cut the cheese slices into fourths to make 8 pieces.
5. When the 10 minutes are up, roll out the dough and wrap up a slice of cheese and piece of potato in each piece of dough. Close the gaps well and let rise (second rising) at 40°C for 35 minutes.
6. When the second rising is finished, brush the egg over the top and use kitchen scissors to cut a deep cross on the top of the dough balls. Top with mayonnaise and parsley to taste.
7. Bake in an oven heated to 180°C for 15~20 minutes and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Potato Cheese Bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!