Quarter Cream Cheese Bun

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Quarter Cream Cheese Bun. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Quarter Cream Cheese Bun is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Quarter Cream Cheese Bun is something that I've loved my entire life.

Many things affect the quality of taste from Quarter Cream Cheese Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quarter Cream Cheese Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quarter Cream Cheese Bun is 16 quarter buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Quarter Cream Cheese Bun using 14 ingredients and 12 steps. Here is how you can achieve that.

A copycat recipe of Guschlbauer quarter cheese bun.
Well known for its cream cheese filling and bread that tastes like a dessert. 😋
Here is the full recipe video: Https://youtu.be/WcdKPXeiPgg

Ingredients and spices that need to be Make ready to make Quarter Cream Cheese Bun:

1. Dough
2. 180 g (3/4 cup) warm milk
3. 4 g (1 tsp) granulated sugar, for yeast
4. 8 g (1 tbsp) active dry yeast
5. 500 g (4 cup) bread flour or high protein flour
6. 30 g (2 1/2 tbsp) granulated sugar
7. 4 g (2/3 tsp) table salt
8. 2 large egg
9. 56 g (1/4 cup) unsalted butter, room temperature
10. Filling
11. 300 g (1 1/3 cup) cream cheese
12. 60 g (5 tbsp) granulated sugar
13. 30 g (2 tbsp) milk
14. 20 g (2 tbsp) or more as needed) milk powder

Instructions to make to make Quarter Cream Cheese Bun

1. Https://youtu.be/WcdKPXeiPgg
2. Dough: Combine warm milk (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
3. Into a stand mixer bowl equipped with a dough hook, combine flour, sugar, and salt. Add the yeast mixture and eggs. Mix the dough comes together.
4. Gradually add cubes of butter down the side of the bowl, with the mixer running. After all is added, continue mixing and see if the dough sticks to the bottom. Add 1 tablespoon of flour at a time onto the sticky area. The dough should come away from the bowl.
5. Mix until it becomes a smooth, elastic, and non-sticky dough (about 8 minutes).
6. Round into a dough ball. Grease it with vegetable oil and let sit in a big bowl with a cover. The dough will rise and double in about 1 hour or so.
7. Filling: Place the bowl of cream cheese over a pot of simmering water. Mix with a whisk or spatula until creamy and smooth.
8. Add sugar and milk. Mix thoroughly then set aside.
9. Assembly: Punch down the dough and transfer it onto a work surface. Divide the dough into 4 equal pieces. Round each piece into a ball. Place them on a baking tray lined with parchment paper. Cover and let sit for 1 hour to proof.
10. Bake in a preheated oven at 340°F (170°C) for 20 minutes or until golden brown. Cool completely on a wire rack.
11. Slice each bun into quarters. Take 1 quarter bun and slice 2 incisions in the middle (on the inside where the bun was sliced). Spread the cream cheese filling inside and over the cut sections.
12. Tap the quarter bun with the cream cheese sides onto the milk powder. Serve and enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Quarter Cream Cheese Bun. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!