With Bread Crusts ✿ Caramel Almond Rusks

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, With Bread Crusts ✿ Caramel Almond Rusks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make With Bread Crusts ✿ Caramel Almond Rusks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have With Bread Crusts ✿ Caramel Almond Rusks using 7 ingredients and 8 steps. Here is how you cook that.

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫

Caramel is easy to burn, so be careful. Recipe by chaccoco

Ingredients and spices that need to be Get to make With Bread Crusts ✿ Caramel Almond Rusks:

1. 1 bag Bread crusts from an 8 slice loaf
2. 50 grams Butter
3. 50 grams Granulated sugar
4. 3 tbsp Heavy cream
5. 2 tbsp Caramel cream
6. 1 pinch Salt
7. 29 grams Sliced almonds

Steps to make to make With Bread Crusts ✿ Caramel Almond Rusks

1. Cut the bread crusts into 1/4s. Finely chop the sliced almonds. (alternatively you could used diced almonds).
2. Bake in the preheated oven for about 25 minutes at 130℃ until crispy. Remove from the oven, and bake the almonds for about 3 minutes in the residual heat.
3. Add butter and granulated sugar into a frying pan, and melt over a medium heat.
4. When the mixture starts to bubble and brown, add the heavy cream, caramel cream, and salt, then simmer.
5. Simmer until it turns a beautiful caramel colour.
6. Add the bread crusts and almonds, and toss quickly. Continue pan-frying for a little while.
7. Use the same parchment paper from Step 2 and spread the bread crusts so that they won't stick to each other. Let cool. (You don't need to pan fry any more.)
8. Done ✿

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